Butcher/Fisherman (m/f)
Job Description:
- Preparation and tranching of meat and fish for daily and weekly kitchen needs
- Keeping your workspace clean and tidy
- Maintenance of the refrigerator
- Control of the meat and fish condition in the refrigerator, all in consultation with the kitchen manager
Conditions:
- KV, secondary education
- Experience is an asset
- Diligence, reliability, flexibility
- Responsibility in work
- Commitment to teamwork and work with people
What we offer:
- Quality working conditions
- Regular and stimulating income
- Salary allowances for past work, work on Sundays and holidays
- Shared accommodation and 3 meals
- Employment is based on fixed-term employment with probation, post-season employment opportunity - permanent season